01 / ABOUT THE PLACE
About this place
Tonkatsu, hamburger steak, fried prawns and an omelette share a bed of rice in Totanya’s Mega On-the-Rice, a generous-looking choice for anyone keen to sample several Western-style favourites at once. The menu lists it at 990 yen with soup, and notes that it is available in limited quantities. Diners who have ordered it report that it also comes with salad and spaghetti, and that the rice portion felt about as large as 3 bowls. Another visitor describes working through the dish with a choice of 2 sauces: curry and demi-glace. There is the pleasure of trying a little of several dishes, but this is a substantial plate that brings plenty of flavour together, making it one to consider when you have a hearty appetite.
Not everyone opts for the full rice portion; one visitor requested less. If you are unsure about the serving size, you could instead choose a set with hamburger steak or fillet cutlet, rice and soup, or go for the daily lunch. Lunch options include a Sangen pork loin cutlet and a dish with 3 fried prawns. In the evening, the menu ranges from a 150g Oz beef steak to a 400g Bikkuri steak, so you can choose according to your appetite. Go for a selection centred on tonkatsu and fried prawns, or make meat the focus. Omurice and katsu curry are also on the menu, giving this Western-style restaurant a range of options to suit the mood.
